During your stay on the estate, you can visit the cellar next to the swimming pool and taste some of our wines, including Castello del Tegolato, a high-quality Chianti DOCG, the IGT Levriero, and the Riserva (Mario Cobuccio).
You will also have the opportunity to learn about the history of the renowned "Tegolato", from which our accommodation complex takes its name, a unique wine due to the way it was aged under the tiles of the castle after bottling.
The winery has in recent years been employing the most modern winemaking techniques that have allowed the production of these remarkable wines. As tradition dictates, all the grapes are harvested strictly by hand.
Our wines are a perfect accompaniment to all typical Tuscan dishes.
Grapes: 75% Merlot, 25% Sangiovese
Production method: once the grapes have fully ripened, they are harvested entirely by hand and undergo extended maceration in contact with the skins. The wine is then aged in oak barrels for eighteen months and then bottled.
Organoleptic characteristics: intense ruby-red colour with deep purple highlights. Aroma of red fruits with a slight hint of vanilla. Full, warm and elegant flavour.
Serving suggestions: serving temperature 18°-20° C. It releases its full aroma once decanted. Excellent accompaniment to meat dishes, roasts, game and hard cheeses.
The most classic of Tuscan wines obtained from the harmonious fusion of Sangiovese and Canaiolo grapes.
Production method: once the grapes have fully ripened, they are harvested entirely by hand and undergo maceration in contact with the skins.
Organoleptic characteristics: bright ruby-red colour.
Intense vinous aroma with a slight hint of violet. Delicate slightly tannic taste, full, soft and harmonious.
Serving suggestions: serving temperature 18°-20° C. This wine can accompany any course but it particularly enhances meat dishes, game and milder cheeses.
Unparalleled wine from the most ancient Chiantigiana tradition.
Production method: once ripe, the grapes are harvested by hand and undergo extended fermentation in contact with the skins.
The wine also undergoes prolonged maceration and, during the three years of ageing in oak barrels, is subject to periodic racking.
Organoleptic characteristics: ruby-red colour tending to garnet. Evolved and intense aroma, with a rich and elegant bouquet reminiscent of raspberry. Full, warm and elegant flavour.
Serving suggestions: serving temperature 18°C.Iit releases its full aroma once decanted. Excellent accompaniment to strong meat dishes and hard cheeses.
Tegolato wine is prepared in years in which favourable seasonal conditions give the grapes all the characteristics required to obtain a wine with a high alcohol content that is robust and durable. This wine is made from quality grapes selected through years of experience and is prepared and bottled at the Fattoria Antico Castello di Poppiano winery.
This wine takes its name from the long exposure on the roof tiles of the castle where the natural elements give it that particular bouquet and taste that distinguishes it.
Tegolato should be served at a temperature of 20°-24° C after it has been uncorked a few hours in advance (one hour for each year of ageing) and is ideal with typical Italian dishes.
The Kunz princes of Habsburg Lorraine, owners of the ancient Castle of Poppiano, experts in the "tegolatura" method handed down from generation to generation, personally oversaw the production of this wine. Tegolato wine may have some deposits so it is advisable to mix it gently after having kept the bottle in a vertical position for a few days.
On the estate you can taste and buy our cold-pressed oil. The olives, from our more than 2000 trees, are harvested strictly by hand. A high quality extra virgin olive oil.